Principe Corsini Vinsanto del Chianti Classico DOC Sant' Andrea Corsini 1999
Vinsanto del Chianti Classico DOC Sant' Andrea Corsini 1999 Met de naam dessertwijn doe je deze wijn te kort. Daarvoor is deze wijn veel te complex ondanks zijn subtiliteit. Er iets bij eten is bijna zonde. Pure nectar. Absolute topwijn!
Artikelnummer: 1262005
Beschikbaarheid:
Op voorraad
€45,95
Incl. BTW
Vinsanto del Chianti Classico DOC Sant' Andrea Corsini
Estate Villa Le Corti
Denomination Vinsanto del Chianti Classico Doc
Production area San Casciano in Val di Pesa, Florence
Altitude 270-350 m ASL
Exposition South
Soil composition The soil has an important stony structure
hills are made of stones sediments of a
pliocenic river. Some clay parts are present.
Density of plantation 2,000 plants per ha/4,940 plants per acres
Training form Spurred cordon
Average age 25 years
Grape variety: Malvasia 60%, Trebbiano 40%
Date of harvest September 21st
Fermentation Harvest was done by hand; The grapes were
put to dry for a period of 3 months in the
"appassitoio". Dry grapes were pressed in the
end of January and juice was put to ferment
in small barrels for a period of 5 years.
Ageing A selection was then put to age untill 2007 in
barriques.
Date of bottling Settembre 2010
Production in bottles 1,000 (0,375 l ) 100 carafes (0,500 l)
Alcohol level 14,00%
SANT' ANDREA CORSINI
Vinsanto del Chianti Classico Doc
1999
www.principecorsini.com
Estate Villa Le Corti
Denomination Vinsanto del Chianti Classico Doc
Production area San Casciano in Val di Pesa, Florence
Altitude 270-350 m ASL
Exposition South
Soil composition The soil has an important stony structure
hills are made of stones sediments of a
pliocenic river. Some clay parts are present.
Density of plantation 2,000 plants per ha/4,940 plants per acres
Training form Spurred cordon
Average age 25 years
Grape variety: Malvasia 60%, Trebbiano 40%
Date of harvest September 21st
Fermentation Harvest was done by hand; The grapes were
put to dry for a period of 3 months in the
"appassitoio". Dry grapes were pressed in the
end of January and juice was put to ferment
in small barrels for a period of 5 years.
Ageing A selection was then put to age untill 2007 in
barriques.
Date of bottling Settembre 2010
Production in bottles 1,000 (0,375 l ) 100 carafes (0,500 l)
Alcohol level 14,00%
SANT' ANDREA CORSINI
Vinsanto del Chianti Classico Doc
1999
www.principecorsini.com
Geen specificaties gevonden
Geen reviews gevonden...
